Nova Scotia Oatmeal Bread
Ready In: 5 hrs 20 mins
Yields: 2 loaves
Ingredients
- 2 cups boiling water
- 1 cup rolled oats
- 2 tablespoons butter
- 1⁄2 cup molasses
- 2 teaspoons salt
- 1 (1 tablespoon) package active dry yeast
- 1⁄8 teaspoon ground ginger
- 1⁄2 cup warm water
- 3 cups whole wheat flour
- 1⁄4 cup wheat germ (optional)
- 2 -3 cups flour
Directions
- Pour boiling water over the oats.
- Add butter or marg.
- Stir and allow to stand until cool.
- Add molasses and salt.
- Dissolve yeast and ginger in 1/2 cup warm water. Let stand 10 minutes.
- Add to oatmeal mixture, mixing well.
- Add whole wheat flour and wheat germ slowly, mixing well after each addition.
- Add enough white flour to make a stiff dough.
- Turn out onto a floured board and kneat until smooth and satiny.
- Place in a greased bowl.
- Cover and let stand til double in bulk (about one hour).
- Shape into 2 loaves and place in greased bread pans.
- Cover and let rise til double (about an hour).
- Bake 350F 50-60 minute until well browned.
- Unmold and cool on a rack.
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