Nothin' Much Lima Bean Soup
Ready In: 3 hrs 30 mins
Serves: 8
Ingredients
- 1 lb lima beans, soaked in water overnight and rinsed
- 4 cups water
- 15 ounces chicken stock
- 5 ounces canned ham (broken into pieces)
- 1 tablespoon dried parsley flakes
- 15 ounces diced tomatoes with juice
- 1 carrot, peeled and diced fine
- 2 scallions, trimmed and chopped
- 1⁄2 stalk celery, finely diced
- 1 tablespoon green pepper, diced (any kind)
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon hot sauce
- 2 chicken bouillon cubes (I use the big Maggi ones)
Directions
- Combine all ingredients in a large cooking pot and simmer for about 3 hours, covered, stirring occasionally.
- When the beans are tender, the soup is done.
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