Not Your Ordinary Tartar Sauce

HiHo Crackers in tarter sauce? Believe me it works. Great for dips, too!

• Ready In: 6 hrs 10 mins
• Yields: 64 ounces

Ingredients

• 1  quart mayonnaise (not Miracle Whip)
• 1 (4 ounce) jar pimientos
• 1  large onion, finely chopped
• 3  garlic cloves, minced
• 1⁄2 cup  coarsely chopped stuffed green olive
• 2  cups  sweet pickle relish
• 5  jalapeno peppers, seeded, minced (or so)
• 1⁄8 teaspoon curry powder
• 1 1⁄2 packages  hiho  crackers, crushed
• 10  saltine crackers, crushed

Directions

1. Mix all ingredients well.
2. Let sit 6 hours refrigerated before use.
3. Will keep indefinitely in fridge.