Not Your Mamma's Tuna Salad

I got tired of the same old tuna salad sandwich and came up with this. You can use this as a spread for crackers or use as a dip for fresh veggies. The prep time doesn't include boiling the eggs. Cook time is chill time. This is better chilled overnight. I had to guesstimate on servings.

• Ready In: 3 hrs 10 mins
• Serves: 6

Ingredients

• 2 (6 ounce) cans tuna in water (drained)
• 3  hard-boiled eggs, finely chopped
• 1  cup mayonnaise (can use fat free or lite)
• 1  teaspoon cumin
• 1⁄2 teaspoon crushed red pepper flakes
• 1  garlic clove, minced
• 2  tablespoons  chopped  red peppers
• 2  tablespoons  chopped green peppers

Directions

1. Combine all ingredients; mix well.
2. Chill for 3 hours or overnight.
3. Serve on your favorite bread or use as a dip.