Not Your Mama's Meatloaf(Vegetarian)

A company or holiday roast from the Micheff Sisters(Brenda Walsh), from the episode"With Thankful Hearts". They make great vegetarian food! I'm putting it here for safekeeping.

• Ready In: 1 hr 25 mins
• Yields: 6-8

Ingredients

• 1  medium onion, finely minced
• 1  cup celery, finely minced
• 2  garlic cloves, minced
• 1⁄4 cup margarine (Smart Balance is good)
• 1  cup mushroom, finely chopped
• 1⁄2 cup  chopped red bell pepper
• 2  cups  shredded carrots
• 2  cups quick oats
• 1  cup  finely chopped walnuts
• 1  cup  almond meal
• 1  teaspoon salt
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1  tablespoon  mckay's beef style  seasoning
• 1 -2  cup  seasoned bread crumbs
• 1  cup  cooked lentils
• 1 -2  cup soymilk, as needed
• 1 -2  cup ketchup

Directions

1. In a large nonstick skillet, combine margarine, onion, carrots, celery, mushrooms, peppers and garlic. Sauté until onion is clear, about 5 minutes.
2. In a bowl, combine oats, nuts, seasonings and bread crumbs. Add the sautéed vegetables and lentils.
3. Mix in soy milk as needed, until mixture holds together well.
4. Spray a 5 x 9-inch baking pan and pat mixture down firmly. Spread ketchup on top.
5. Bake at 375 degrees for 1 hour. Enjoy!