Not Your Granny's Shepherd's Pie
Ready In: 40 mins
Serves: 6-8
Yields: 1 pie
Ingredients
- 1 (20 ounce) can crisp corn
- 1 refrigerated pie dough
- 2 lbs hamburger meat
- 2 (7 ounce) packages idahoan instant potatoes
- 4 cups water
- 1⁄2 cup sweet barbecue sauce (We prefer Uncle Joe's)
- 1⁄2 sweet yellow onion (diced)
- 1⁄4 cup cheddar cheese
Directions
- 1. Saute onions until transparent.
- 2. Brown Hamburger meat and drain.
- 3. Line a large pie pan with refrigerated pie dough.
- 4. Prebake pie dough according to directions (otherwise it doesn't quite finish).
- 5. Mix hamburger, corn (drained), bbq sauce, and onion. (It should not be soupy, adjust the bbq sauce accordingly).
- 6. Place the mixture into the bottom of the pie shell and smooth out.
- 7. Make the potatoes according to package direction.
- *We prefer the flavored, the best mix was one pack roasted garlic and one pack 4 cheese. Be creative!
- 8. Sprinkle shredded cheese over meat mixture.
- 9. Smooth over the meat and cheese into one layer.
- 10. Bake at 350 for about 20 min until edges of pie crust are done and the potatoes are developing a nice golden color.
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