Not Your Grandma's Holiday Stuffing - Raw

From the Sprout Café in Atlanta, Georgia, USA. You have to have a dehydrator for this recipe.

• Ready In: 10 hrs
• Serves: 8-10

Ingredients

• 2  garlic cloves, chopped fine
• 2  tablespoons fresh sage
• 2  tablespoons rosemary
• 2  tablespoons fresh thyme
• 2  cups walnuts, soaked 12 hours and drained
• 2  cups  almonds, soaked 12 hours and drained
• 1  tablespoon  organic unpasteurized white miso
• 1  large onion, chopped very fine
• 6  stalks celery, chopped fine
• 1  cup parsley sprig (as garnish)
• 1  cup cranberries (as garnish)

Directions

1. Place garlic in a food processor and process well.
2. Add sage, rosemary, and thyme, processing well.
3. Add walnuts, almonds, and miso, one at a time and process well.
4. Remove to a bowl and stir in onion and celery.
5. Place on a sheet of Teflex and form into an oval loaf shape. Dehydrate at 105 degrees for 6 hours.
6. Remove and turn loaf over, removing the Teflex sheet from the bottom. Dehydrate for 4 to 6 hours more.
7. Garnish with parsley and cranberries.