Not Your Gramma's Tuna Casserole

Tuna casserole has gotten a bad rap lately, but it can taste good.. here's your proof!

• Ready In: 45 mins
• Serves: 6-8
• Yields: 1 casserole

Ingredients

• 2 (8 ounce) envelopes  starkist chunk light solid white tuna
• 1  cup  egg noodles
• 1 (14 ounce) can  cream of celery soup
• 1 (14 ounce) can  cheddar cheese soup
• 1 (15 ounce) can peas
• 1 (9 ounce) can white shoepeg corn
• 1  diced onion
• 1 (4 ounce) package sun-dried tomatoes, diced
• 3  tablespoons  old bay tuna classic  seasoning
• 1⁄4 cup milk
• 1⁄2 cup  salt and vinegar  chips (crushed)
• 1  cup  shredded cheese, of your choice

Directions

1. Cook noodles until about half done Mix up everything but the chips, Sprinkle those on top.
2. Bake in a 350 degree oen for about 30 minutes.