Not Your Average Spinach Salad

Unique flavor pairings in a healthy, delicious Asian influenced salad with a dressing you will want to drink!

• Ready In: 50 mins
• Serves: 8

Ingredients

• Salad

• 1  bunch fresh spinach, washed and torn
• 6 -8  hard-boiled eggs, chopped
• 1 (6 ounce) can sliced water chestnuts
• 2  cups bean sprouts
• 1⁄2 lb bacon, chopped

• Drinkable Dressing

• 1⁄2 cup  vegetable oil (Canola or other light oil)
• 1⁄4 cup cider vinegar
• 1  medium onion, chopped small
• 1⁄2 cup granulated sugar
• 2  teaspoons Worcestershire sauce
• 1  teaspoon salt
• 1⁄3 cup catsup

Directions

1. Cook chopped bacon until crispy, drain well.
2. Arrange ingredients in this order on salad plates: spinach, eggs, water chestnuts, sprouts and crumbled bacon.
3. Shake all dressing ingredients together well and drizzle over salad.