Not Your Average Oatmeal Raisin Cookies

The syrup helps these cookies flatten, which especially helps at the high altitudes and they are so good!

• Ready In: 26 mins
• Serves: 45
• Yields: 45 cookies

Ingredients

• Wisk Together

• 2  cups flour
• 1 1⁄2 teaspoons cinnamon
• 1  teaspoon salt
• 1  teaspoon baking powder
• 1  teaspoon baking soda

• Cream Together

• 1  cup butter (softened)
• 1  cup brown sugar
• 1⁄4 cup  syrup (maple is the best!!)
• 1⁄2 cup granulated sugar
• 2  teaspoons vanilla
• 2  large eggs

• Keep to the Side

• 1 -1 1⁄2 cup raisins
• 3  cups old fashioned oats

Directions

1. Preheat oven to 350°F.
2. Prepare a greased pan.
3. Whisk together dry ingredients.
4. Cream together wet ingredients until they are lightly colored and smooth.
5. Add dry ingredients to wet ingredients, mix until smooth.
6. Stir in oats and raisins.
7. Put on pan with rounded tablespoons, and bake for about 9-11 minutes.