Not so Sweet Pecan Pie

This is a very good pecan pie, it is just what the title says it isn't too sweet.

• Ready In: 45 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1⁄3 cup butter (margarine)
• 1⁄2 cup brown sugar
• 1⁄2 cup milk
• 3  eggs
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon vanilla
• 1  cup  syrup (light or dark or half and half)
• 1  cup pecans

Directions

1. Mix all together and pour into a pie crust bake at 425 degrees for 10 min, reduce temperature to 350 degrees, bake for another 25 min.or until toasty brown.