Not so Spontaneous Couscous
- Reviews 4
Ready In: 28 mins
Serves: 2
Ingredients
- 1 tablespoon olive oil
- 1⁄2 cup red onion, julienned
- 1⁄2 cup zucchini, raw, diced
- 1⁄2 cup carrot, raw, diced
- 1⁄2 cup corn, frozen sweet
- 1⁄4 cup celery, diced
- 1⁄2 cup red pepper, diced
- 1⁄4 cup almonds, sliced
- 1⁄2 cup raisins
- 1⁄4 cup spring onion, greens only, sliced
- 1⁄2 cup garbanzo beans, cooked
- 1⁄2 cup water
- 1⁄4 cup couscous
- salt & freshly ground black pepper
Directions
- Saute the onion in the oil in a medium sized pan, for about 10 minutes, on medium-low heat until the onions are lightly browned.
- Add corn, couscous, beans, raisins and water.
- Cover and cook on low heat 5-8 minutes, or until all the water is absorbed and couscous is soft.
- Add everything else: the zucchini, carrots, green onions, celery, red pepper and almonds.
- Season with salt and pepper. Mix well.
- Serve warm, or even better, refrigerate and serve next day cold.
- You can substitute other beans.
- Turtle beans work well.
- Navy beans too.
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