Not so Irish, Green Tortilla Appetizers

Perfect for St. Patrick's day. Easier if you make ahead to provide time for them to firm up before slicing.

• Ready In: 45 mins
• Serves: 10

Ingredients

• 8  ounces cream cheese, room temperature
• 1⁄2 cup green chili salsa (Herdez brand preferred)
• 4  ounces green chilies, chopped (drained)
• 3  green onions, finely chopped
• 4  ounces monterey jack cheese, grated
• 1⁄4 cup cilantro (optional, but preferred)
• 4 -6  spinach tortillas (large burrito size)

Directions

1. Combine all ingredients except tortillas. Stir well to blend.
2. Spread a thin layer on one side of each tortilla. Roll up jelly roll style.
3. Wrap in plastic wrap individually and chill. I have made up to two days ahead and still have great results.
4. Remove from wrap and slice into approximately 3/4 to 1 inch slices. The end slices are usually not so pretty so these can be a chef's treat.
5. If you like things a little spicier you can add jalapenos into the mix.