Not Refried (but yummy, anyway) Beans

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1⁄2 cup  lard
• 2  cups pinto beans, cooked
• 2  tablespoons chili powder
• 1  tablespoon ground cumin
• 1  teaspoon morton lite salt
• 1⁄8 teaspoon pepper

Directions

1. Heat lard in a medium skillet over medium heat until hot.
2. Add the beans and cook for 5 minutes, stirring occasionally.
3. Mash the beans and stir in the remaining ingredients.
4. Add oil to skillet if necessary; cook and stir until smooth paste forms (about 5 minutes).