Not Quite Chili!
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 1 lb ground beef
- 1 (15 ounce) can chili beans
- 1⁄2 cup frozen corn
- 1⁄2 green pepper, chopped
- 1⁄2 medium onion, chopped
- 1 teaspoon garlic, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin (cominos)
- 8 ounces tomato sauce
- 1⁄2 cup cheddar cheese, grated
Directions
- Brown beef, onion, green pepper, and garlic.
- Drain.
- Stir in chili powder, cumin, tomato sauce, corn.
- Heat til slightly reduced (to a texture you like).
- Sprinkle with cheese and cover until melted.
- Serve alone or with fritos or tortillas.
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