(Not My) Mom's Favorite Peach Cobbler

Putting on file so I can try this without losing the recipe

• Ready In: 50 mins
• Serves: 8
• Yields: 8 squares

Ingredients

• 2 (16 ounce) cans  peaches in heavy syrup
• 1 (18 1/4ounce) package  yellow cake mix
• 1⁄2 cup butter
• 1⁄2 teaspoon ground cinnamon (to taste)

Directions

1. Preheat oven to 375 degrees F.
2. Empty peaches into bottom of one 9 x 13 inch pan.
3. Cover with dry cake mix and press down firmly.
4. Cut butter into small pieces and place on top of cake mix.
5. Sprinkle top with cinnamon. and bake.45 minute.