Not-Much-Time Cheesy Chicken Casserole
Ready In: 40 mins
Serves: 6-10
Yields: 1/2 cup
Ingredients
- 1 (10 3/4ounce) can cream soup (any kind)
- 1 (12 1/2ounce) can chicken
- 8 ounces Velveeta cheese (cut in chunks)
- 1 steamable bag california-blend frozen vegetables
- 8 ounces dry any kind noodles or 1 cup uncooked rice
- cheddar cheese
Directions
- Preheat over to 400°F.
- Prepare the noodles or rice and vegetables according to package directions.
- Drain the can of chicken and combine with the soup and velveeta in a large bowl.
- When vegetables are ready, add to the mixture in the bowl and stir until mixed.
- Put noodles/rice in the bottom of a 16x9 inch casserole dish and pour the other ingredients over it.
- Top with cheese and bake for approx 30 minutes or until the cheese is bubbly.
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