(Not) Meatballs

Meatball substitute for vegetarians. I wrote this recipe yesterday and have not made it yet.

• Ready In: 20 mins
• Serves: 3

Ingredients

• 1  lb  ground meat substitute
• 2  minced garlic cloves
• 1⁄4 cup milk
• 2  tablespoons parmesan cheese
• 1  egg
• 1  teaspoon basil
• 1  teaspoon oregano
• 1  teaspoon parsley
• 1  teaspoon caraway seed
• 1  teaspoon fennel seed
• 1⁄4 cup  breadcrumbs
• 1  teaspoon  crushed pine nuts (optional)

Directions

1. Whisk eggs and milk, add other ingredients except meat.
2. Add meat, mix well w/hands--size how you want.
3. Place on greased baking sheet or broiler pan.
4. Bake for 10-20 minutes at 400°F.