Not Hot Beef Jerky

This is a good beef jerky marinade, especially if you prefer one that is not loaded with pepper. My mom gave me this recipe, I think it came enclosed with her dehydrator. This amount will marinade about 2 1/2 pounds of meat. I prefer to use thin sliced London Broil, it's nice and lean.

• Ready In: 12 hrs 10 mins
• Serves: 24

Ingredients

• 3⁄4 teaspoon liquid smoke flavoring
• 1  tablespoon vinegar
• 1  teaspoon vinegar
• 1  cup soy sauce
• 1  cup Worcestershire sauce
• 3  garlic cloves, minced
• 3⁄4 cup water
• 2 1⁄2 lbs  thinly sliced beef

Directions

1. Combine all ingredients.
2. Marinate at least 8 hours or overnight.
3. Procede with your favorite beef jerky method. I use an electric dehydrator. It takes about 12 hours to dry the jerky.
4. Store in an airtight container.