Not Grandma's Brussels Sprouts
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 15 -20 Brussels sprouts (mine come in a bag from Trader Joe's)
- balsamic vinegar
- extra virgin olive oil
- 1 tablespoon seasoning (or more, if you desire)
Directions
- Preheat oven to 350 degrees.
- Trim Sprouts and cut in each one in half. Place into boiling water for 2-3 minutes to blanch.
- Remove sprouts and lay flat side up on a cookie sheet lined with parchment paper (makes for easy clean up).
- starting with balsamic vinegar, drizzle desired amount over the tops of the the sprouts (this gives it great flavor).
- sprinkle desired seasonings next (I've used Mrs. Dash - garlic blend, or an organic mix from Costco).
- drizzle olive oil over the top (doesn't have to be too much), like you were dressing a salad.
- Place sheet into the oven for 20 minutes (or until soft).
- Serve warm.
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