(Not) Fried Zucchini

..

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3  small zucchini
• 1⁄2 cup  balsamic vinegar
• 1  tablespoon  chopped fresh rosemary
• 4  garlic cloves
•  salt
•  pepper
• 1  spray  nonstick cooking spray

Directions

1. Cut the zucchini into thin wedges.
2. In a shallow bowl, whisk together the vinegar, rosemary, and garlic; add salt and pepper to taste. Add the zucchini and toss so that all the sticks are thoroughly coated. Allow the zucchini to absorb the marinade for 2-3 minutes.
3. Coat a baking sheet with nonstick cooking spray. Arrange the zucchini on the prepared baking sheet. Roast at 375 for 25 to 30 minutes, or until dark brown.