Not Fried, Fried Ice Cream
Ready In: 3 hrs 7 mins
Yields: 8 balls
Ingredients
- 1⁄2 quart vanilla ice cream
- 2 1⁄2 cups corn flakes cereal, crushed
- 1 tablespoon butter
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Directions
- Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.
- Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.
- (Cooking times will vary according to taste and oven temps.) Let cool.
- Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.
- Serve with honey drizzled over each and enjoy!
- *See new note above recipe*.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off