Not for Wimps Chili

This is my absolute favorite chili recipe. This one usually turns out pretty hot. It will depend somewhat on how hot of a chili powder you use. IT will be kind of soupy. Enjoy!

• Ready In: 2 hrs 20 mins
• Serves: 8

Ingredients

•  olive oil
• 1⁄3 cup chili powder
• 1  tablespoon cumin
• 1  tablespoon garlic powder
• 2  tablespoons onion powder
• 1  tablespoon paprika
• 1  teaspoon oregano
• 1  teaspoon cayenne pepper
• 1  tablespoon black pepper
• 2  lbs beef stew meat, chopped up
• 2  medium onions, chopped
• 1 (13 1/4ounce) can beef broth
• 4  ounces tomato sauce
• 1  can  warm flat beer
• 1⁄8 teaspoon cinnamon
• 1  can  diced tomatoes and green chilies (Rotel)
•  salt

Directions

1. Combine dry spices and set aside.
2. Brown onions in olive oil, remove.
3. Brown meat, remove.
4. Add dry spices to pan and cook 1 to 2 minutes.
5. Add broth, tomato sauce, beer, meat, onions, and tomatoes with green chiles.
6. Stir and cook slowly for 2 hours or more until meat is nice and tender.
7. Taste before adding salt.
8. Serve with shredded cheddar, crackers, or diced green onions on top.