Not Another Napa Salad?
Ready In: 40 mins
Serves: 6-8
Yields: 1 salad
Ingredients
- 1 head napa cabbage
- 4 -5 green onions, diced
- 1⁄2 cup pine nuts
- 1⁄4 cup sesame seeds
- 1 (8 ounce) package ramen noodles (chicken flavoured, keep the seasoning package for the dressing)
- 1 cup light vegetable oil
- 1⁄3 cup rice wine vinegar
- 1 -2 tablespoon soya sauce
- 1 tablespoon sugar (or more depending on taste)
Directions
- Salad:
- Chop the Napa cabbage into small bits (bite size).
- Dice the green onions.
- Add both to a large salad bowl.
- Heat a small frying pan to medium heat. Do NOT add any oil.
- Add the pine nuts and sesame seeds to the dry frying pan and roast for a few minutes. Ususally until you see them starting to brown.
- Remove the nuts and seeds and add to the salad bowl.
- Break up the noodles and add to the salad.
- Dressing:
- Combine all of the dressing ingredients and the reserved ramen noodle seasoning packet. Taste and adjust sugar to your taste.
- Pour dressing over the salad and allow to sit for approximately 1/2 before serving.
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