Norweigian Spinach Soup

A simple, non-milk based soup. Garnish w/ sliced hard-boiled eggs.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1⁄2 cup  chopped onion
• 2  tablespoons flour
• 3 1⁄2 cups chicken broth
• 1  lb frozen spinach, thawed and squeezed dry
• 1⁄8-1⁄4 teaspoon nutmeg
•  salt and pepper, to taste
• 2  hard-boiled eggs, peeled and sliced

Directions

1. Melt the butter in the saucepan; sautee the onions until soft.
2. Stir in the flour.
3. Add the chicken broth a little at a time, stirring constantly.
4. Bring to a soft boil and add the spinach. Season with nutmeg, and salt and pepper to taste.
5. Simmer for a further 5 minutes, stirring frequently.
6. Pour into bowls and garnish with egg slices.