Norwegian Stuffed Hard Cooked Eggs

Simple and delicious.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  eggs, hard cooked
• 1 1⁄2 tablespoons ham, finely chopped
• 2  teaspoons butter, soft
• 3  tablespoons  jarlsberg cheese, finely grated
• 1  teaspoon  finely mined dill

Directions

1. Cut eggs in half, lengthwise.
2. Mix together yolks, butter, ham and cheese.
3. Sprinkle with dill.
4. Fill eggs and serve.