Norwegian Strawberry Tapioca Dessert

Posted for ZWT6. Adapted from norway-hei.com Traditional Christmas dessert. Cooking time is an estimate.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 4  cups water
• 1⁄2 cup  baby pearl tapioca
• 3  ounces strawberry Jell-O gelatin dessert
• 1⁄2 cup sugar (optional)
• 1  pint frozen strawberries
• 4 -6  ounces  whipped cream (optional)

Directions

1. Cook tapioca and water on very low heat until thick and clear.
2. Add jello and sugar and stir until dissolved.
3. Add frozen berries. Chill in refrigerator.
4. When mixture is cool and thick, add whipped cream, if desired.