Norwegian Steak
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 500 g sirloin steaks
- butter
- flour
- tomato ketchup
- salt
- 1⁄2 teaspoon curry powder
- 300 ml whipped cream
Directions
- Cut steak into 5mm slices across the grain 2.
- Coat in flour mixed with curry powder and salt to taste.
- Brown in butter.
- Place in ovenproof dish.
- Mix enough tomato ketchup into the whipped cream to turn it pink.
- Pour over steak.
- Cook uncovered till sauce is brown in colour.
- About 1/2-3/4 hours at 150c.
- Serve with rice.
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