Norwegian Spinach Soup

from House & Garden, 1964

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  lbs fresh spinach, choppped
• 1 1⁄2 quarts beef broth
• 3  tablespoons butter
• 2  tablespoons flour
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon nutmeg
• 2  eggs, hard-boiled,sliced

Directions

1. Cook spinach in broth 10 minutes.
2. Drain, reserving liquid.
3. Melt butter and stir in flour.
4. When blended, add broth a little at a time.
5. Cover, simmer 5 minutes.
6. Add spinach, salt, pepper, nutmeg.
7. Mix thoroughly.
8. Simmer, covered, 5 minutes.
9. Serve with hard-boiled egg slices floating atop.