Norwegian Smoked Salmon Quiche

Posted for ZWT6. Adapted from norway-hei.com

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 4  green onions, chopped
• 1  tablespoon olive oil
• 8  ounces smoked salmon
• 4  eggs
• 1  cup heavy cream
• 1⁄2 cup sour cream
• 2  tablespoons fresh dill, chopped
• 1⁄2 tablespoon fresh rosemary, chopped
• 1⁄4 cup  sliced black olives
• 1⁄2 tablespoon pimiento (optional)
• 1⁄4 cup  chopped  almonds (optional)
•  fresh ground pepper
•  salt, to taste

Directions

1. Preheat oven to 350°F.
2. Sauté onions in olive oil.
3. Thinly slice smoked salmon and cut into strips.
4. Whisk cream and sour cream together with herbs and spices.
5. Combine salmon and sautéed onions in pie crust.
6. Pour in cream & herb mixture.
7. Add sliced black olives.
8. Garnish with chopped almonds and pimientos.
9. Bake quiche for 20 to 25 minutes at 350°F.