Norwegian Scrambled Eggs With Smoked Salmon and Potatoes

For ZWT 6. This is an easy and very tasty dish that is great for a brunch. This recipe is adapted from a recipe on Salmonrecipes.net.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 5  eggs
• 2  medium potatoes, diced
• 1⁄2 small onion, chopped
•  white pepper, to taste
• 3  tablespoons butter
• 1  lb smoked salmon, diced
• 1  tablespoon fresh dill, chopped
• 1⁄3 cup milk
• 1  tablespoon fresh parsley, chopped finely

Directions

1. Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned.
2. In separate bowl, beat eggs, then add milk, salmon and dill.
3. Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist.
4. Sprinkle parsley on top as garnish.