Norwegian Red Cabbage
Ready In: 1 hr 50 mins
Serves: 4-6
Ingredients
- 1 medium red cabbage
- 1⁄4 cup butter
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1⁄2 cup water
- 1 teaspoon salt
- 1⁄2 cup red currant jelly
Directions
- Chop cabbage fine, and put in a big pot.
- Add butter, vinegar, sugar, water and salt.
- Cook for 1hour on low heat.
- Add jelly and cook for 20 minutes longer.
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