Traditional Norwegian Pancakes

This is for the Scandinavian Portion of the World Tour. This is from the cooking show New Scandinavian Cooking.

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 2⁄3 cup flour
• 1⁄4 teaspoon salt
• 3  large eggs
• 1 1⁄2 cups milk
• 1  tablespoon sugar or 1  tablespoon honey, plus more for serving
• 3  tablespoons butter, melted, plus butter for cooking

Directions

1. Combine the flour and salt in a medium bowl. Add the eggs, milk, and sugar, whisk until you have a light batter; make sure there are no lumps. Stir in the melted butter. Let rest for 30 minutes.
2. Heat 2 teaspoons butter over medium heat in a cast-iron or other heavy skillet. Add 1/3 cup of the batter and immediately tilt the skillet so that the batter spreads out evenly.
3. Cook for approximately 3 minutes, until the batter has set on top, then flip, using a spatula. Cook for 2 minutes, then transfer to a plate. Repeat, stacking the cooked pancakes, until you have used all the batter.
4. Serve the pancakes warm with berries and sugar, or cheese and ham.