Norwegian Mustard Sauce

Usually served alongside stone crab claws and crabcakes, this would also be excellent with chicken. Recipe may be doubled, if needed. Taken from norway-hei.com and posted for ZWT.

• Ready In: 3 mins
• Serves: 4
• Yields: 1 cup (approx.)

Ingredients

• 5  tablespoons  fresh cut dill
• 2  tablespoons  coarse robust mustard
• 1  tablespoon sugar (or to taste)
• 2  tablespoons red wine vinegar
• 2  tablespoons extra virgin olive oil
• 1  tablespoon lemon juice
•  sea  salt & freshly ground black pepper (to taste)

Directions

1. Mix all ingredients, except oil,
2. Drizzle oil gradually while stirring.
3. Chill and serve.