Norwegian Meatballs

Easy to make.

• Ready In: 2 hrs 5 mins
• Yields: 4 dozen meatballs

Ingredients

• 2  lbs ground beef
• 1⁄2 lb pork sausage
• 2  eggs
• 2⁄3 cup half-and-half
• 1⁄2 cup flour
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon ginger
• 2  tablespoons  minced onions (or more)

Directions

1. Mix all ingredients and refrigerate overnight.
2. The next day form into meatballs and brown in a skillet.
3. Place the browned meatballs in a large baking pan.
4. Make a gravy using the drippings in the skillet adding flour and beef broth.
5. Simmer gravy and pour over meatballs.
6. Bake 1 1/2 hours at 325 degrees.