Norwegian Meatballs

There are some people (even Norwegians) that don't like lutefisk...I'm one of them! UFF DA is having Swedish meatballs at a Norwegian lutefisk supper!!!

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs ground beef
• 1⁄2 lb  ground veal
• 2  eggs
• 1  cup  breadcrumbs
• 2  teaspoons lemon juice
• 1⁄2 milk
• 1  medium onion, chopped fine
• 1  tablespoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon sage (rubbed or ground)
• 1  campbell's tomato soup (10.75 oz. can)

Directions

1. Preheat oven to 350°.
2. Soak breadcrumbs in milk for 10-15 minutes.
3. Mix all ingredients together, EXCEPT the tomato soup.
4. Form into balls, a little smaller than a golf ball.
5. Brown in 1-2 T. CRISCO, is desired.
6. Place in a baking dish & pour the soup over the top.
7. Cover & bake for 45-50 minutes.
8. Uncover & bake 15 minutes longer.
9. NOTE: You can substutute cream of mushroom soup with a capful of Kitchen Bouqet added, if desired.