Norwegian Lemon Squares

This recipe comes from the All Saints church cookbook from Cedar Rapids, Iowa

• Ready In: 50 mins
• Yields: 24 cookies

Ingredients

• crust

• 1 1⁄2 cups flour
• 3⁄4 cup butter

• filling

• 2  eggs
• 2  tablespoons flour
• 1 1⁄2 cups brown sugar
• 1⁄2 cup coconut
• 1⁄2 cup  nuts
• 1⁄8 teaspoon salt

• frosting

• 1 1⁄2 cups powdered sugar
• 1  tablespoon  cream
• 1  tablespoon butter
• 1  lemon, juice and zest of

Directions

1. CRUST: Blend as for pie crust.
2. Pat into buttered 9x13 inch pan and bake until light brown in a 375 degree oven for 15 minutes.
3. Cool FILLING: Mix ingredients well and pour over crust.
4. Bake in 350 degree oven for 25 minutes.
5. Will be very brown.
6. While warm frost.