Norwegian Lemon Mousse
Ready In: 15 mins
Serves: 6
Ingredients
- 1⁄4 ounce unflavored gelatin
- 1⁄2 cup sugar
- 1⁄4 teaspoon salt
- 4 egg yolks
- 1⁄2 cup milk
- 2 cups half-and-half
- 1 tablespoon grated lemon rind
- 1⁄4 cup lemon juice
- fresh lemon leaves (optional)
- fresh lemon peel, lemon zest and fresh lemon leaves (optional for garnish)
- whipped cream
Directions
- Stir together gelatin, sugar and salt in top part of double boiler.
- Beat egg yolks until thick and lemon colored.
- Add milk and half-and-half.
- Stir eggs and milk combination into gelatin mixture. Cook and stir constantly over boiling water until mixture coats spoon, about 10 minutes.
- Remove from heat and stir in grated lemon rind. Slowly stir in lemon juice. Place into a 1-quart gelatin mold.
- Chill until set. Remove from mold by quickly dipping the bottom in lukewarm water. Dry it off and place your serving plate over the mold and turn over.
- The mousse should now come loose and sit nicely on your serving plate.
- Make a design with whipped cream on and around the dessert.
- Garnish with lemon leaves, grated lemon rind or lemon peel (You can use a vegetable peeler to make curly lemon peel).
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