Norwegian Lace Cookies

Easy, crispy, loved by all. Doubles just fine. From Taste of Oregon.

• Ready In: 17 mins
• Serves: 8
• Yields: 30 cookies

Ingredients

• 1⁄2 cup butter, melted
• 1 1⁄2 cups oats, regular rolled
• 1  egg
• 2⁄3 cup sugar
• 1  teaspoon baking powder
• 1  tablespoon flour

Directions

1. Pour melted butter over oats.
2. In another bowl, beat egg until light, then beat in sugar.
3. Add baking powder and flour, blending well.
4. Combine with oat/butter mixture.
5. Drop by teaspoonfuls onto parchment paper covered (or greased & floured) cookie sheet, 2 - 3 inches apart. This is important as they spread a lot.
6. Bake in 350°F oven for 6-8 minutes. We like them completely brown, thus very crispy.
7. Cool 1 minute before removing from pan.