Norwegian Gold Cake

Posted for Zaar World Tour II. This cake can be made in advance and frozen.

• Ready In: 1 hr 20 mins
• Serves: 18

Ingredients

• 1  cup butter, room temperature
• 1 2⁄3 cups  sifted all-purpose flour
• 5  eggs, room temperature
• 1 1⁄2 cups sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla

Directions

1. Place butter and flour in a mixing bowl.
2. Mix 5 minutes at low speed.
3. Add eggs, one at a time, beating well after each addition.
4. Sift together sugar, baking powder and salt.
5. Add gradually to creamed mixture.
6. Add vanilla and mix additionaly 2 minutes.
7. Turn into greased and floured 10 inch tube or Bundt pan.
8. Bake at 325 degrees for 1 hour.