Norwegian French Toast

Easy and elegant breakfast.......

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  eggs
• 1 1⁄2 cups milk
• 1⁄4 cup irish cream
• 1  tablespoon sugar
• 1⁄2 teaspoon vanilla
• 2  tablespoons butter, melted
• 8 -10  slices  raisin bread
•  butter (for frying)
•  cinnamon (optional)

Directions

1. Beat eggs, milk, liqueur, sugar, vanilla, and butter in a large bowl until smooth.
2. Dip bread quickly into egg mixture, and pan fry in hot butter until golden brown on both sides.
3. Sprinkle lightly with cinnamon, if desired.
4. Serve hot with syrup.
5. Makes about 4 servings.