Norwegian Flat Bread

From a Norwegian Recipes book of mine.

• Ready In: 25 mins
• Serves: 5

Ingredients

• 2  cups cornmeal
• 2  cups white flour
• 2  tablespoons  lard, level
•  cold water

Directions

1. Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust.
2. Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees.
3. Watch closely. When it begins to get a light golden brown, turn and bake on other side.
4. Let dry out completely before putting into a container. Keep in a dry place.