Norwegian Dilled Cucumber Salad
- Reviews 5
Ready In: 20 mins
Serves: 6
Ingredients
- 2 cucumbers, thinly sliced
- 1 teaspoon salt
- 1 1⁄2 cups sour cream
- 1⁄4 cup red onion, thinly sliced
- 1⁄4 cup fresh dill, rough chopped
- 2 tablespoons white wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon sugar
- 1 teaspoon fresh coarse ground black pepper
Directions
- Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
- In a large bowl, combine the remaining ingredients then stir in cucumbers. Refrigerate, covered, at least 1 hour.
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