Norwegian Church Meatballs

There are two Norwegian Churches in our area that make these meatballs. They are the best I have ever tasted!

• Ready In: 55 mins
• Serves: 28

Ingredients

• 2  lbs hamburger
• 1⁄2 lb ground pork
• 2  eggs
• 2  slices  bread
• 1  cup milk
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 1  pinch ginger
• 1  pinch ground mustard
• 1  pinch nutmeg
• 2  tablespoons  dried onion

Directions

1. Pour the milk over the bread in a bowl.
2. Mix together hamburger and pork.
3. Add the eggs, salt, pepper, ginger, mustard, nutmeg, dried onion, then the bread and milk mixture. Mix all together well and form into balls about the size of a golf ball.
4. Place the meatballs into a 9x13 pan and bake at 350 degrees until browned and cooked through, thirty to 45 minutes.
5. The drippings can be used to make gravy that can be served separately or poured over the meatballs.