Norwegian Christmas Cake

Simple but delicious cake for any time of the year!

• Ready In: 30 mins
• Serves: 8
• Yields: 1 cake pan

Ingredients

• 1  cup sugar
• 1⁄4 cup butter, softened
• 2  eggs
• 1⁄2 teaspoon  almond extract
• 1  cup flour

Directions

1. Preheat oven at 350 degrees.
2. Cream the sugar and butter.
3. Beat in the eggs.
4. Mix in the rest of the ingredients.
5. Pour entire batter into a greased pie pan or cake pan.
6. Bake for 25 minutes until top is crispy looking and golden.
7. Sprinkle with powdered sugar once cooled if desired.