Norwegian Apple Pie

From a Norwegian Recipes book of mine. Makes 6 servings.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  egg
• 3⁄4 cup sugar
• 1  teaspoon vanilla
• 1⁄4 teaspoon salt
• 1  teaspoon baking powder
• 1⁄2 cup flour
• 1⁄2 cup  chopped  nuts
• 1  cup  diced apple

Directions

1. With a wooden spoon, mix the ingredients in the order given, folding into the nuts and apples last.
2. Put the mixture in an 8 inch greased pie pan.
3. Bake at 350 degrees for 30 minutes.
4. Serve the pie warm or cold.