Norwegian Apple Cake

I got this recipe from the Taste of Home Quick Cooking cookbook (I believe 2001). Easy, quick, and something great to make with the 2 semi-squishy apples you have left.

• Ready In: 1 hr 5 mins
• Yields: 1 Cake

Ingredients

• 1 1⁄2 cups sugar
• 1  cup all-purpose flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 4  eggs
• 1  teaspoon vanilla
• 2  apples, peeled,cored &,diced
• 1  cup walnuts
•  cinnamon sugar

Directions

1. Combine dry ingredients and add sugar.
2. Add egg and vanilla, then stir in apples and walnuts.
3. Liberally butter a bundt pan and pour batter in.
4. Bake 375 degrees for approx.
5. 50 minutes.
6. Remove from pan when semi-cool and sprinkle liberally with cinnamon sugar.