Norwegian Apple Cake

Name: Norwegian Apple Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8-12 serving(s)
Ingredients: 1 (18 ounce) box yellow cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 2 -3 apples, peeled and sliced; 1/2 cup sugar; 1 teaspoon cinnamon; 1 teaspoon nutmeg

(7)

Reviews 6

Recipe By Christine See all of Christine's recipes >

Very simple to make. Wonderful with vanilla ice cream.

Ready In: 1 hr

Serves: 8-12

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
¹⁄₃ cup oil (or as called for by your cake mix)
1 ¹⁄₃ cups water (or as called for by your cake mix)
2 -3 apples, peeled and sliced
¹⁄₂ cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg

Directions

Prepare cake mix as directed.
Pour into 13 x 9" inch pan.
Drop apple slices into batter.
Mix sugar, cinnamon and nutmeg together and sprinkle over batter.
Bake 45 minutes at 350F degrees.

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Norwegian Apple Cake

Norwegian Apple Cake

Ingredients

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