Norton's Cafe Olive Salad (Muffuletta Spread)

I got this recipe out of Chili Pepper magazine a couple of years ago. It is the real thing for a muffuletta and great on any other sandwich.

• Ready In: 20 mins
• Yields: 4-5 cups

Ingredients

• 2  cups stuffed green olives
• 2  cups black olives, pitted
• 1  cup  finely diced red onion
• 2  tablespoons  chopped fresh garlic
• 3  tablespoons  cajun seasoning (ie Zatarain's)
• 2  tablespoons white wine vinegar
• 2  tablespoons olive oil

Directions

1. Combine all ingredients in food processor. Pulse a few times or until desired consistency is achieved. I like it a little chunky.