Northwood #2

This is a drink recipe from Bon Appetit Magazine. (Nov. 2008 ) The recipe was created by David Moo, co-owner and head bartender of the Brooklyn bar Quarter.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 3  tablespoons golden rum
• 2  tablespoons brandy
• 1 1⁄2 tablespoons apple cider
• 1  teaspoon pure maple syrup
• 1⁄2 teaspoon fresh lemon juice
•  ice cube
•  apple, slices garnish (optional)

Directions

1. Combine first 5 ingredients in cocktail shaker. Fill with ice, cover and shake vigorously until cold. Strain into 2 coupe glasses. Cut slit in each apple slice and attach to rim of glass.